CURRENT ACADEMIC ROLE & RESPONSIBILITIES

?Teaching undergraduate and post- graduation students

SUBJECTS CURRENTLY TEACHING

Subject	Semester / Year
Intermediate Course In Food Production	3rd Semester

ACADEMIC QUALIFICATIONS

Degree	Specialisation	Institute	Year of passing
Master of Arts Tourism Management	Tourism Management	IGNOU	2017
BA in Hospitality Management	Hospitality Management	Institue of Advanced Management , Kolkata, West Bengal India	2001

Experience

Institution / Organisation	Designation	Role	Tenure
UITHM, Chandigarh University, Mohali Punjab	Assistant Professor	Food Production Subject Coordinator	2 Years
Magarpatta Institute of Hospitality Management , Pune , Maharashtra	Assistant Professor	HOD Food and Beverage Production	2 Years
Auro University, Surat , Gujrat UGC	Assistant Professor	Faculty, Food Production	1 Year
IOHM, IPS Academy, Devi Ahilya Vishwavidyalaya, Indore Madhya Pradesh	Associate Professor	Food Production Advanced Training Kitchen	5.2 Years
Ranjita Institute of Hotel Management and Catering Technology, Bhubaneshwar, NCHMCT	Lecturer	Delivering Lectures for Hospitality Subjects and conducting European Cuisine practical's	1.1 Years
Culinary Academy of India, Osmania University, Hyderabad	Chef Instructor	Responsible for conducting cruise line courses practical& Theory	1.7 Years
Sodexo Food Solution , India	Hospitality Executive	Role description Responsible for food and beverage operations for corporate clients	4.1 Years
Sahara Amby Valley, Lonavala, Maharashtra	Junior Executive ( Commi-1)	Responsible for handling continental kitchen outlets.	1.3 Years
ITC Windsor Sheraton, Bangalore, Karnataka	Commi- 3	Responsible for preparation of European cuisine foods for various outlets	1.2 Years