Mr. Harish Unnikrishnan
Assistant Professor
Welcomgroup Graduate School of Hotel Administration | WGSHA 沙巴体育 - 沙巴体育 Academy of Higher Education
Qualification: Master of Business Administration (Tourism & Hotel Management)
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
Awarded “Brilliant Associate of 2015”
Awarded “Guest Voice Champ of 2016”
Completed “Executive Development Program 2016”
Awarded “Executive of the year”, 2017
Awarded 1 st place for the best poster faculty category 2020
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| Master Of Business Administration (Tourism & Hotel Management) | Food & Beverage Service | Madurai Kamaraj University | 2017 |
| Bachelor Of Hotel Management | Food & Beverage Service | Christ University | 2014 |
Experience
| Institution / Organisation | Designation | Role | Tenure |
|---|---|---|---|
| PES UNIVERSITY | Assistant professor | Teaching | JAN 2019- JAN 2024 |
| JAIN UNIVERSITY | CONSULTANT | CONSULTANT | 2022-2023 |
| Marriott Hotel, White Field, Bangalore | F & B Executive | F & B Executive | Sep 2016 to Dec 2018 |
| Marriott Hotel, White Field, Bangalore | F & B Associate | F & B Associate | May 2014 to Sep 2016 |
Knowledge, Perception and Attitude of Event Management Marketers on using Augmented Reality As An Innovative Marketing Tool In Bangalore
JULY 2019 Ashish Parthasarathy Harish Unnikrishnan
Journal Publication (IJITTE) Knowledge, Perception and Attitude of Event Management Marketers on using Augmented Reality As An Innovative Marketing Tool In Bangalore PUBLISHING HOUSE - Blue Eyes Intelligence Engineering & Sciences Publication, ISSN: 2278-3075, Volume-8 Issue-9,
Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities
2020 Ashish Parthasarathya Smith G Thashneem T Bhanu Harish Unnikrishnan
Journal Publication (COBMI), Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities PUBLISHING HOUSE - ICOBIT, 2020 https://www.ssrn.com/link/ICOBMIT-2019.html
Consumer Preferences of Mocktail Mojito added with Extract of Indian Borage Leaves
2022 Thashneem T Bhanu Harish Unnikrishnan
Conference proceedings, 3 rd Asian Tourism 沙巴体育 Conference SCICOM, 2022
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
FOOD & BEVERAGE SERVICE AND MANAGEMENT, TOURISM,EVENT MANAGEMENT
Area of Expertise
FOOD & BEVERAGE SERVICE AND MANAGEMENT, TOURISM,EVENT MANAGEMENT
Area of 沙巴体育
? Knowledge, Perception and Attitude of Event Management Marketers on using Augmented Reality As An Innovative Marketing Tool In Bangalore (2019) ? Destinational sustainability analysis through netnography: Review on Hampi’s attraction, accessibility and amenities (2020) ? Consumer Preferences of Mocktail Mojito added with Extract of Indian Borage Leaves, 3 rd Asian Tourism 沙巴体育 Conference (2022)
Digital Marketing/E-Commerce Marketing Course certified
Skill synth, 2019