Raj Mohan D

Assit.Professor - Selection Grade

Welcomgroup Graduate School of Hotel Administration | WGSHA 沙巴体育 - 沙巴体育 Academy of Higher Education

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
MBA HR MADURAI KAMARAJ UNIVERSITY (MKU) 2010
MTM Tourism Management MADURAI KAMARAJ UNIVERSITY (MKU) 2008
MA English Annamalai Univerity 2002
BTHM Hotel Management & Tourism MADURAI KAMARAJ UNIVERSITY (MKU) 2006
DCT Diploma in Catering Technology SISI, Guindi, Chennai 1999
CCBC Craftsmenship Certificate in Bakery & Confectionary SIHMCT,Trichy,TamilNadu 1997

Experience

Institution / Organisation Designation Role Tenure
INDISMART Group of Hotels & INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT - Pan India & Bangkok (Stationed at Delhi) Corporate Bakery Chef Travelling to all the campuses of IIHM for organising & conducting Bakery training, Food Festivals and other Culinary Competitions (Young Chef India,Super Chef India, Rookie Chef India & Teacher Chef Competitions) August 2013 to September 2015
Rey's Cake School, Ooty. Tamil Nadu Owner cum Trainer Owner cum Trainer August 2012 to August 2013
MERIT SWISS ASIAN SCHOOL OF HOTEL MANAGEMENT, OOTY, TAMIL NADU Senior Lecturer & Convener - Examination Cell 1.Taken Bakery theory & practical classes for DHM,BHM & MBA (HM) Students. 2. In charge of planning & conducting the Internal Examinations & Coordinating in University Examinations July 2008 to July 2012
KODAIKANAL CHRISTIAN COLLEGE,KODAIKANAL,TAMILNADU Lecturer June 2007 to April 2008
THE CULLINARIUM, (Fine Dine French Restro),Ooty.Tamilnadu Consultant Pastry Chef October 2012 to December 2012
COSTA CROCIERE, GENOA, ITALY Pastryman August 2004 to April 2007
SAUDI ARABIAN AIRLINES CATERING, JEDDAH,KINGDOM OF SAUDI ARABIA 1st Pastry Man August 2002 to May 2003
TAJ AIR CATERER (Taj Group of Hotels), CHENNAI Baker Feb 2000 to July 2002

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Bakery & Confectionery

Area of Expertise

Bakery

Work Experience

Organisation Role Tenure
Indismart Group of Hotels & IIHM Institutions (Pan India & Bangkok) Corporate Bakery Chef