ACADEMIC QUALIFICATIONS

Degree	Specialisation	Institute	Year of passing
MBA	HR	MADURAI KAMARAJ UNIVERSITY (MKU)	2010
MTM	Tourism Management	MADURAI KAMARAJ UNIVERSITY (MKU)	2008
MA	English	Annamalai Univerity	2002
BTHM	Hotel Management & Tourism	MADURAI KAMARAJ UNIVERSITY (MKU)	2006
DCT	Diploma in Catering Technology	SISI, Guindi, Chennai	1999
CCBC	Craftsmenship Certificate in Bakery & Confectionary	SIHMCT,Trichy,TamilNadu	1997

Experience

Institution / Organisation	Designation	Role	Tenure
INDISMART Group of Hotels & INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT - Pan India & Bangkok (Stationed at Delhi)	Corporate Bakery Chef	Travelling to all the campuses of IIHM for organising & conducting Bakery training, Food Festivals and other Culinary Competitions (Young Chef India,Super Chef India, Rookie Chef India & Teacher Chef Competitions)	August 2013 to September 2015
Rey's Cake School, Ooty. Tamil Nadu	Owner cum Trainer	Owner cum Trainer	August 2012 to August 2013
MERIT SWISS ASIAN SCHOOL OF HOTEL MANAGEMENT, OOTY, TAMIL NADU	Senior Lecturer & Convener - Examination Cell	1.Taken Bakery theory & practical classes for DHM,BHM & MBA (HM) Students. 2. In charge of planning & conducting the Internal Examinations & Coordinating in University Examinations	July 2008 to July 2012
KODAIKANAL CHRISTIAN COLLEGE,KODAIKANAL,TAMILNADU	Lecturer		June 2007 to April 2008
THE CULLINARIUM, (Fine Dine French Restro),Ooty.Tamilnadu	Consultant Pastry Chef		October 2012 to December 2012
COSTA CROCIERE, GENOA, ITALY	Pastryman		August 2004 to April 2007
SAUDI ARABIAN AIRLINES CATERING, JEDDAH,KINGDOM OF SAUDI ARABIA	1st Pastry Man		August 2002 to May 2003
TAJ AIR CATERER (Taj Group of Hotels), CHENNAI	Baker		Feb 2000 to July 2002