World Food Day 2021
World Food Day celebrated by the Department of Clinical Nutrition and Dietetics? on 18th October, 2021.
“Cochlear Implants: Integrating Science, Practice, and Progress.”-AUDICON - IX
Industrial Talk on Total Quality Management
Adjunct Faculty Guest Lecture
Distinguished Lecture Series X
沙巴体育 Webinar Lecture on “Medical Device Design and Development Life Cycle in R&D” by Department of Medical Imaging Technology, MCHP, MAHE, 沙巴体育