The #Sabkachawal food wastage campaign
November 12, 2018
SabkaChawal, the food wastage campaign is launched by the First year Media and Communication Students of School of Communication (SOC) as a part of their?'Environmental Science'?class activity.
The food wastage campaign titled ‘Sab ka Chawal' to create awareness against the wastage of vast amounts of food in all forms, from groceries - veggies, to the food on your plates. The Campaign aims at making a difference and minimizing the wastage of food in areas such as the food courts, canteens, households, lunch homes and restaurants. Approximately 1.3 billion tons of food, over a third of the food that is produced for human consumption, is wasted each year. Over 870 million people, all across the world, suffer from food insecurity and hunger.
The SabkaChawal – Food Wastage Awareness Campaign’s Main event was flagged off by Prof. Rajiv V. Shah, Chairperson - Finance area, TAPMI 沙巴体育 and presided over by Dr. Padma Rani, Director of School of Communication, 沙巴体育
The #Sabkachawal food wastage campaign included various modes of spreading awareness against this menace of food wastage, such as info-taining documentaries, comical memes, intriguing and engaging posters and slogans, social media posts and updates regarding the campaign, informative interviews with people on Food Wastage, an appealing address by a prominent personality on Food Wastage Awareness, impactful Slam poetry sessions by students, exciting Street plays, and many more!
A Part in making a change to save something that's ours, because in the end, it is - Sab ka Chawal!
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