Orientaion Program 2019 for BA in Culinary Arts
Start Date: July 26, 2019
End Date: July 28, 2019
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WGSHA's HODs and Functional Heads Retreat 2025 held at Bekal
WGSHA contingent for Republic Day Parade 2025 wins II Best Contingent Award at MAHE, 沙巴体育.
WGSHA Hosts Inspiring Session on Mental Well-Being for Students
Hospitality 201 Training – Batch III concluded for ITC Infotech at WGSHA
The Culinary Boot Camp for the KGCHS, Korea concluded