Master Chef held at 沙巴体育 School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
Master Chef held at 沙巴体育 School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE on 17th February 2018
February 19, 2018
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Program
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News
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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Event
- Welcomgroup Graduate School of Hotel Administration (WGSHA)
- News and Events
-
Master Chef held at 沙巴体育 School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
- From The Telegraph Newspaper, Calcutta
- Demonstration Of Indian Sweets
- IT’S ALL ABOUT SCIENCE!
- What to learn at WACA?
- Teacher's Day Celebration at WGSHA, 沙巴体育
- World Tourism Day 2014
- Student Council Installation at WGSHA, 沙巴体育
- 'Silk Route' food festival celebrated at WGSHA
- Swachh Bharat Abhiyan by students of WGSHA
- “Swachh Bharat” (Clean India) campaign in WGSHA
- Bon Appétit!
- DAHS ORIENTATION’14
- Celebrating: The National Nutrition Week
- Community service visit to Namma Bhoomi
- Rashtriya Ekta Diwas
- WGSHA conducts “Rashtriya Ekta Diwas”
- “Swachch Bharat” Initiative by WGSHA
- Oyster Opera Resort: Field Visit Report
- "Shikshit Bharat, Saksham Bharat" - Quality Education for All
- BAR TENDING AND MIXOLOGY WORKSHOP
- WGSHA students Celebrated Matribhasha Diwas at Saralebettu Govt.Higher Primary School, 沙巴体育
- WGSHA Ranked No1 Among Private Hotel Management Colleges in India
- Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
- 沙巴体育 Day of Yoga 2015 Celebrated at WGSHA
- Dept. of Culinary Arts, WGSHA, MAHE student to participate in World Skills 沙巴体育 Competition
- Sadbhavana Diwas observed at WGSHA
- Yathish Baikampady at WGSHA World Tourism Day celebration
- WGSHA Quest 2016 Open
- Alumnus Chef Maneet Chauhan Royal?Basmati Rice Brand Ambassador
- WGSHA Ranked under TOP 50 in the World
- PGDCA students observe 'AZADI 70:Yaad Kro Kurbani'
- WGSHA Rain Walk 2016
- Orientation 2016
- MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
- “Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
- BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
- Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
- Krishna Janmastami 2016:Celebrated at WGSHA Hostel
- Ganesh Chaturthi 2016: WGSHA Hostel Celebration
- AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
- Swachh Pakhwada- Swachh Bharat Abhiyan
- Student Council Installation 2016 & Teacher's Day
- Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
- Field Trip to fish market at the docks of Malpe beach: Students of B.A. in Culinary Arts and P.G.D.C.A
- Theme Lunch: Konkan Express at WGSHA
- ‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
- DAHS, 沙巴体育 University students celebrate 'Rashtriya Ekta Diwas'
- Fitness for better future: Principal, WGSHA at Sport 2016
- WGSHA alumnus Chef Vikas Khanna gifted his exclusive book to Queen Elizabeth II
- Career in Hospitality: Guest Talk by Mr Aman Kumar
- DIGITAL FINANCIAL LITERACY AWARENESS PROGRAM
- WRITINGS FOR CULINARY
- Tipu House Food Festival :"Wrecked on a Reef"
- WGSHA once again ranked as Supreme Hotel Management Institute of India:GHRDC
- Rice Packet Challenge: Giving a tonne of smiles
- The Californian Retreat: Food Festival by Shivaji House
- WGSHA Ranked No1 (Pvt): Outlook Weekly Magazine & No2. (Govt/Pvt)
- WGSHA 沙巴体育 University stands TOP in The Week Hansa 沙巴体育 Survey-2017
- Farewell to outgoing staff Mrs. Prema K Naik
- NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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- Eco-friendly Diya-Making workshop held at WGSHA, 沙巴体育 University
- Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur
- WGSHA raised to 36th from 40th place in World Ranking - CEOWORLD
- Science of Spirituality by Jim Rose
- Entrepreneurship Workshop
- “Learning Conversations” Guest Talk by Ms. Priya Batra
- World Ranking #30 and Top #1 in India*
- Future with Finesse Workshop for TAMPI Students
- Annual Awards 2018
- 沙巴体育 Symposium 2018 held at WGSHA
- Workshop: Grant selection and Application
- 'Plays on Mahatma Gandhi' Competition held at WGSHA MAHE
- Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
- MoU agreement with INTRECCI Academy
- WGSHA Student selected for the Hyatt Student Prize 2018
- Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
- Deepak Haksar
- Chef Abhiru Biswas & Chef Pooja
- Dr Pradeep Racherla
- Chef Girish Nayak
- Dr Deepak John Mathew
- A Summertime evening with a perfectly orchestrated fine dining experience
- 沙巴体育 Symposium 2014 | Events - WGSHA, 沙巴体育 Academy of Higher Education
- The Orient Express – Asian Food Fest on February 15, 2014
- WGSHA's kitchen management simulation - "The Grazing Room"!
- Short Term Culinary Course
- World Tourism Day
- Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
- Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
- A Holiday-Special Culinary Workshop for MU Faculty and their family
- Beach seafood festival at Malpe
- WGSHA Observes - Azadi 70: Yaad Karo Kurbani
- Awareness program on Bibliometric and Scientometric study
- NATIONAL NUTRITION WEEK 2016: WGSHA
- 沙巴体育 Chef’s Day Conference 2016
- Wrecked on a Reef - Food Festival
- Food Enthusiasts Invitation June 2017
- B.A. in Culinary Arts Orientation 2017
- WGSHA: Bachelor of Hotel Management Orientation 2017 (32nd Course)
- Guest Talk: Cyber Security - A Challenge to Hospitality Management
- Ganesh Chatirthi: WGSHA Hostel Festival
- Guest Talk: Quit India Movement 75 Years
- Hostel Festival: Eid Al Adha
- Invitation - WACA academic block
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- Science of Spirituality: Mr. Jim Rose
- Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
- Unity Run: On the occasion of birth anniversary of Shri Sardar Vallabhbhai Patel
- Christmas Cake Fruit Mixing Ceremony 2017
- WGSHA Quest 2018
- 沙巴体育 Symposium 2018
- Drishti 2018
- Launch of P?TRA
- BHM 33rd Course Orientation 2018
- New batch of Culinary and Allied Hospitality Orientation
- 'Bakrid' - WGSHA Hostel Festival
- Onam-Hostel Festival 2018
- WGSHA Celebrates 沙巴体育 Chefs Day 2018
- Ticket to Hogwarts
- 沙巴体育 Meet 10th Course WGSHA
- Christmas Fruit Mixing 2018:WGSHA MAHE 沙巴体育
- Nomination Invited - WGSHA Distinguished 沙巴体育 2019
- Semester Orientation 7-10 January 2019
- Five Days Workshop on SPSS at WGSHA 沙巴体育
- Communicating Corporate Image by Sowparnika Attawar
- 'Matribhasha Diwas' Celebrated at WGSHA, MAHE
- A workshop by Dr. Madan Kataria
- WGSHA Annual Day and Awards 2019
- AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
- Inauguration of Ministry Of Bakery & Classic Café
- Simulation Feb 2019
- WGSHA Quest 2019
- Wine & Dine 2019
- WGSHA Annual Day & Awards Ceremony 2019
- BHM Orientation 2019 at WGSHA 沙巴体育
- Orientaion Program 2019 for BA in Culinary Arts
- Orientation Programme 2019 for PG Diploma in Culinary Arts
- CGH Earth Wellness internship and placement
- Industry Academy Interface 2019: Lecture Series 7
- Department of Allied Hospitality Studies Orientation 2019
- Pre Placement Talk 2019
- Student Council Installation 2019
- Expert Session - Hospitality Tidbits
- WGSHA Organises Christmas Fruit Mixing Ceremony
- Chefs Conclave 2019 2.0
- WGSHA organises soft skills workshop SIBM Managers and Executives
- Annual Day and Award Ceremony
- Silver Jubilee 沙巴体育 Reunion - 7th Course
- WGSHA Quest 2020
- WGSHA celebrated Annual Day & Awards Ceremony 2020
- Seminar on Webinar on Food Product Development for Therapeutic Purpose
- Webinar on 'Career Prospects in F&B' by alumnus Chef Yoginder Rana
- Webinar on 'Rise of the Luxury Serviced Residences in the Hospitality Sector'
- Webinar on Practicing Emotional Intelligence with Ms. Sharon Dalal
- Webinar with Chef Y B Mathur on 'Essence of Culinary'
- From The Telegraph Newspaper, Calcutta
- Webinar with Chef Vikas Khanna
- Webinar on ‘Food Product Development for Therapeutic Purposes’ for MSc DAN
- Webinar with Thomas A. Gugler President of Worldchefs
- Webinar on 'Career at Front Office' by Mr. Mrudu Nair
- TIPS 1.0 (Teachers, Industry, Parents, Students) at WGSHA May 14-15 2020
- Webinar on 'Next Generation of Hospitality Professionals' by Chef Maneet Chauhan
- Webinar on "The Reality Behind the Screen" with Chef Saransh Goila @WGSHA
- Karnataka Rajotsava (??????? ??????????) celebrated: WGSHA hostel
- Plantation held at WGSHA
- Webinar on Essence of Culinary by Chef Vicky Ratnani
- Webinar with Chef Maneet Chauhan
- Webinar Session with Chef Saransh Goila
- Webinar Session with Chef Vicky Ratnani
- WGSHA contingent at 71st Republic Day Celebration held at MAHE
- Webinar on Digital Marketing Strategy with Mr. Ashish Narang
- Webinar on 'Digital Marketing Strategy' with Mr. Ashish Narang
- Facebook Live Culinary Demo by Chef Chef Uwe Micheel
- Webinar on career prospects in F & B by alumnus Mr Herman D'Costa
- Interactive webinar held with Chef Parvinder Singh Bali
- Emotional Intelligence: Webinar held with Mrs. Sharon Dalal
- Rise of the Luxury Serviced Residences in the Hospitality Industry: Vignesh Mani
- Webinar Session with Chef Yoginder Rana
- Webinar on Career Prospects in F & B
- My Life My Way: Webinar with Rajat Parr - WGSHA Alumnus
- Live Culinary Demo by Chef K. Thiru - Principal, WGSHA
- WGSHA Organising - Two Day National Level Online Faculty Development Program
- Webinar on "沙巴体育 Inspirations for 2020 MSc DAN Aspirants"
- Webinar on "沙巴体育 Inspirations for 2020 MHM Aspirants"
- Two Day National Level Online Faculty Development Program: WGSHA 沙巴体育
- 沙巴体育 inspiration to MHM Aspirants: Webinar Conducted at WGSHA
- Publishing Tips in Tourism & Hospitality Journals: Webinar with Dr. Manuel Alector Ribeiro
- Publishing Tips in Tourism and Hospitality Journals at WGSHA
- Webinar on Careers in Beverage by Mr. Ajit Balgi
- Careers in Beverage - Webinar held at WGSHA
- World Youth Skills Day 2020 @WGSHA
- WGSHA wins Chef Competition “Winners Rolling Trophy” at Odyssey 2020
- Birbal, the Life Coach: A Webinar with Mr. Rathish Iyer
- Webinar on 'Entrepreneurship Motivation' by Mr. Srinivasan Murali
- WGSHA has been granted accreditation from IISC of NSDC, GOI
- Student council presents WYSD 2020 Competitions
- Webinar on 沙巴体育 Inspirations by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
- Webinar on '沙巴体育 Inspirations' by Chef Thomas Zacharias
- Personality development and Self-Management at Work: A workshop at WGSHA for staff
- Entrepreneurship Motivation - An Online Webinar held at WGSHA
- Webinar held '沙巴体育 Inspirations' by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
- Webinar held '沙巴体育 Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
- Personality Development and Self-Management at work: Workshop held for Non - Teaching Staff
- WGSHA- BHM: Hospitality Immersion Programme 2020
- WGSHA- BACA: Hospitality Immersion Programme 2020
- WGSHA - BHM: Mentorship 2020
- Hospitality Immersion held for 35th Course of BHM - 2020 @WGSHA
- Rendezvous with Chef Atul Kochhar
- Rendezvous with Chef Atul Kochhar held at WGSHA
- Online Culinary Immersion Program 2020 held for the new batch of B.A. (Culinary Arts)
- Live demo held on Instagram by the principal Chef Thiru
- WGSHA oganises Mentorship 2020
- Meet a Mentor 2020 for BHM 34th Course
- Meet a Mentor 2020 for BHM 34th Course
- Startup Clinic: M.Sc. HTM Virtual Lecture Series 3
- Webinar on Careers in Beverage by Magandeep Singh: WGSHA
- WGSHA: MSc DAN celebrates Rashtriya Poshan Maah 2020
- Mentorship Program 2020 for BHM | WGSHA
- Webinar: The HR Operating Model by Alumna Dr. Sandhya Johnson
- Expert session by Chef Girish Nayak @WGSHA
- Expert Session by Mr. Anuj Dutta Additional GM-Catering, IRCTC
- Webinar on “Water Sommelier as a profession”
- 沙巴体育 e-Conference on Nutrition: WGSHA -Celebrating Rashtriya Poshan Maah 2020
- Student Council Installation 2020 - WGSHA, MAHE
- WGSHA: Expert lecture on Advance Food Service Operations by Philip James
- 沙巴体育 Chefs Day 2020 e-Conference @ WGSHA
- 沙巴体育 Entrepreneurs' Summit 2020
- Lessons in Excellence - FDP 3.0: WGSHA 沙巴体育
- Constitution Day 2020: Webinar at WGSHA, 沙巴体育
- Curriculum and Outcomes Assessment for Hospitality Education: FDP 3.0 held at WGSHA
- Introduction to MOOC n Coursera @WGSHA
- Expert talk on Introduction to MOOC/Coursera
- The Floyd Cardoz Scholarship launch at WGSHA
- Guest talk on 'Language of 沙巴体育; by Dr Rajshekharan Pillai
- Staff Training | Tips on MS Excel
- FDP on Assessment of Outcomes in OBE
- Workshop - Roadmap to your Career Ahead for BHM 3rd year
- Management Development Workshop for MHM
- Tips on MS Excel Staff Training 1.0: Workshop held at WGSHA
- Webinar on Flipped Classroom: FDP organised by IQCA, WGSHA
- Expert session on 沙巴体育 Paper Writing by Dr. K. P. Nandan Prabhu
- Lessons in Excellence 4.0 ( FDP) at WGSHA by Dr. Sudhir Andrews
- Expert Lecture Webinar on 沙巴体育 Human Resource Management
- Webinar on Prototype of Futuristic Restaurants by alumni Chef Deepanker Khosla
- Hotel Affiliation Lecture Series on Hilton Hotels & Resorts
- Working in restaurants and hotels – A comparison & career paths: Webinar at WGSHA
- Storytelling for Aspiring Hoteliers: Webinar with Col K. C. Menon
- Promotion of Local & Indigenous Foods with a focus on Dietary Diversity: Webinar with Dr. Dharini Krishnan
- Lessons in Excellence 5.0 (FDP): Will blended learning become the future of Hospitality Education
- Expert Lecture Series - Post COVID - 19: Service Scenario and Service Revamping
- Journey from WGSHA to Corporate world: Alumna Priya
- Up-close and personal Session with Chef Vivek Desirazu
- WGSHA: Lourdes Scholarship Launch | Live @WGSHA
- 沙巴体育 workshop by CHTR | Dr. Nandan Prabhu @WGSHA
- Session on academic writing by Dr. KP Nandan Prabh organized at WGSHA
- Storytelling for Aspiring Hoteliers - Col. K. C. Menon
- How WGSHA shaped me into a Multi Faceted Professional in America: Kunal Lamba
- Industry Academia Lecture Series with Mr. Vikram Cotah
- 沙巴体育 Women's Day 2021: WGSHA
- Semester Orientation for MHM Program
- Seminar On ‘Struggle for freedom’ at WGSHA
- Food Sociology and Anthropology - Lecture Series by Chef Shri Bala
- Up-close and personal Session with Chef Vasisht Ramasubramanian
- Lecture Series on Corporate Governance in the Hotel Industry @WGSHA
- Food Sociology & Anthropology by Dr. Kurush Feroze Dalal
- FDP with Dr Jay Kandampully at WGSHA
- YourStory :Placement Presentation @WGSHA
- New Age Entrepreneurial opportunities & Cloud Kitchen Course - WGSHA - TKG Ventures
- WGSHA bids online farewell for Bachelor of Hotel Management (BHM) - 32nd Course
- WGSHA bids online farewell to B.A. (Culinary Arts) 8th Course
- Semester orientation for returning PG students at WGSHA
- Meeting Ourselves - Beyond Traditional Introductions: Prachi Thakur @WGSHA
- Launch of WGSHA 沙巴体育 Chapter - USA
- Chef Vikas Khanna inaugurates Museum of Culinary Arts' in WGSHA, 沙巴体育
- 沙巴体育 Summit On Hospitality, Accommodation & Facility Management 2021
- World Tourism Day 2021 @WGSHA, 沙巴体育
- National Innovation Day 2021 @WGSHA, MAHE
- 沙巴体育 Chefs Day 2021 @WGSHA
- Virtual Student Council Installation 2021-22: WGSHA
- Virtual orientation for Master of Hotel Management (MHM) 2021
- Virtual Orientation for MSc Dietetics and Applied Nutrition - 12th Course
- Formal themed lunch 2021 - for Master of Hotel Management
- Marriott 沙巴体育 @WGSHA for Placement Drive 2021
- Celebrating the Life of Chef Vasanthan @WGSHA
- Money Matters: Hospitality Perspective: Expert talk by Mr. Lakshminarayan
- WGSHA FDP 6.0 - Industry Changes - From A SA
- Exploring opportunities in Hotel Sales & Marketing: Mr. Varun Kamra @WGSHA
- Mathrubashasha Diwas 2022 @WGSHA
- FDP6.0: Industry changes from a SA (Socio/Political/Economic/Technological) perspective
- Expert talk on 'Money Matters: Hospitality Perspective' held for MHM students
- Guest Lecture on “Food & Beverage Price Discount & Impact”
- Food tourism in India: Online demo by Chef Thiru for WSU Carson College of Business
- Expert talk on F & B Business Ventures
- Inauguration of Nasha Mukt Club at WGSHA
- WGSHA celebrates 沙巴体育 Mother Language Day 2022 with a debate
- Formal Lunch 2022 - 9th Course BA (Culinary Arts), WGSHA
- Students of WGSHA champions at Exodus 2022
- Introduction to Pricing & Analytics: A session by Paresh Bhandary at WGSHA
- Design Thinking Pedagogy for Learning and Practice : Post COVID Adaptations FDP 7.0 @WGSHA
- Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
- Safe Housekeeping Practices: Demo held at WGSHA
- Safe Housekeeping Practices while handling Mechanical Equipment
- Introduction to Pricing and Analytics: Guest talk held for master students of WGSHA
- Launching 1st Episode of “WGSHA WAVE” - Student Engagement & Empowerment Program (SEEP) 1.0
- Indian Food Culture workshop at WGSHA with Chef Shri Bala
- From Farm to Fork: Creating a healthy food growing hub - Workshop at WGSHA
- Meet & Greet 2022 at WGSHA
- Flavors of Bengal to Impart Regional Culinary Skills: Workshop at WGSHA
- Managing and Developing People: Webinar at WGSHA
- Sheraton Grand Doha Resort & Convention Hotel, Doha Qatar interview at WGSHA
- IQAC 5th meeting: WGSHA
- Principal's Talk: Master Programs Orientation 2022
- PG Orientation 2022: WGSHA
- Up Close and Personal at WGSHA for the students of MHM and MAIC
- Up Close and Personal at WGSHA for the students of M.Sc. DAN
- Faculty Development Program 8.0 - By A C Balaji at WGSHA
- Invite to Hostel Festival - Ganesh Chaturthi at WGSHS
- Nutrition Update 2022
- WGSHA students celebrates Onam - Hostel Festival
- WGSHA celebrates World Tourism Day 2022
- Orientation Program for UG 2022 at WGSHA
- WGSHA Celebrates Innovations Challenge & Innovation Day 2022
- India: Experts from WGSHA, MAHE, 沙巴体育 head for WorldSkills Competition in Switzerland
- Comemora Goa - 1st Food Festival of 2022-23 at WGSHA
- Zest-Bartending Competition - by FB Service Department, WGSHA
- Christmas Cake Fruit Mixing Ceremony at WGSHA 沙巴体育
- Workshop on ‘Grooming, Team Building (Cooking) & Dining Etiquette’
- Tasting menu development with local ingredients: Workshop at WGSHA
- WGSHA organising a Debate on National Voter's Day 2023
- Lohri and Pongal celebration at WGSHA hostels
- A session on Personal Branding: WGSHA
- Faculty Development Program 9.0 on Current research trends in Nutrition and Hospitality industry
- Expert session for MSC students at WGSHA on Millets
- Cultural contexts in hospitality: Webinar at WGSHA
- WGSHA's collaboration with The Emirates Academy of Hospitality Management UAE
- Up Close and Personal with Mr. Jay Shetty, Founder - Saffron Pen
- Session on Corporate Communication at WGSHA for MHM CT
- Online Expert Sessions by ITC Hotels at WGSHA
- BE BOLD BE HEARD'Event - Club Activity
- Mattugulla workshop at Mattu
- Business Strategy - Guest Talk by Dr. V K Ranjith
- MNT in Gastrointestinal Disorders by Mr Dhanajayan
- Virtual cooking demo and lecture on "Food Tourism in India" by Dr. Chef Thiru for School of Hospitality Business Management
- Cookery demo by Chef Henri Donneaux from HRC Culinary Academy Bulgaria
- Maternal Nutrition and Gestational Complications by Abhilasha V
- Ganahoma at WGSHA's New Academic Building
- Economics of Hospitality Business and Industry in General: Session by Col. K C Menon
- Drishti 2023: Intra collegiate Literary and Cultural competition at WGSHA
- Corporate Wellness by Sheela Krishnaswamy at WGSHA
- Wellness at Workplace for Hospitality Professionals at WGSHA
- FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
- WGSHA organises "Meet the Principal" at Dubai
- Launch of WGSHA 沙巴体育 Chapter Dubai
- Admissions Open for Hospitality, Healthcare 2023
- Staff Training at WGSHA
- Mastering Soft Skills and Etiquette in the Workplace: Workshop held at WGSHA
- Principal's Address to the new Batch of BHM and BA Culinary Arts
- Call for PhD at WGSHA MAHE
- Certificate Course in "Healthy Ageing: Culinary Geriatric Nutrition and Assistive Technology"
- WGSHA to host grand cake mixing 沙巴体育
- WGSHA Innovation Day 2023
- Entrepreneurship Conclave 2023
- The Raintree Hotels at WGSHA Placement Drive 2023
- FDP on Innovations in Hospitality From Around the World
- 12th 沙巴体育 沙巴体育 Symposium in Service Management at WGSHA
- Workshop Series at WGSHA 2024
- WGSHA's Annual Sports Meet 2024
- Formal Lunch 2024 Day 1
- Formal Lunch 2024 Day 2
- Formal Lunch 2024 Day 3
- Formal Lunch 2024 Day 4
- Summer Classes for kids and food enthusiasts at WGSHA
- Grooming and Etiquette Workshop for teenagers
- Effective Student Mentoring: Strategies for Managing Generation Z: FDP held at WGSHA
- Effective Student Mentoring: Strategies for Managing Generation Z: FED held at WGSHA
- Dining Decoded - Workshop held at WGSHA for teenagers
- Elegant Teen-Grooming & Etiquette: Workshop held at WGSHA
- Bon Voyage for MHMCT Graduates as they Chart New Courses
- Indian Sweets workshop organised Chef Surjeeth Paul at WGSHA
- Culinary Demo held by Chef Marco Ardemagni Le Cordon Bleu London at WGSHA
- Immersion Program 2024 for new batch UG
- Empowering Students with Basic Life Support and CPR Skills for Lifesaving Readiness
- Our Early Morning Zumba Session was a blast!
- Rain walk 2024: WGSHA UG Orientation 2024
- WGSHA's sustainability initiative: Planting for a greener tomorrow
- IRSSM - 沙巴体育 Advancement Workshop (RAW) at 沙巴体育
- FDP on Future 沙巴体育 Directions at WGSHA
- Anti-ragging Poster and Slogan Competition held for MHM Students of WGSHA
- Profound achievement of WGSHA at World Skills Competition 2024
- World Food Day and 沙巴体育 Chefs Day 2024 to be held at WGSHA
- Christmas Fruit Mixing 2024: WGSHA
- WGSHA to launch skill development courses 2025
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