Eco-friendly Diya-Making workshop held at WGSHA, 沙巴体育 University
Can sustainability and celebration go hand in hand? The students of Welcomgorup Graduate School of Hotel Administration, Department of Allied Hospitality Studies sent out a message with an activity that spoke volumes – An eco-friendly Diya making workshop. The students of MSc Hospitality and Tourism Management came together and conducted this activity to make Diyas for the upcoming Diwali festival using organic and sustainable resources like clay and maida.
October 14, 2017
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