Korea Culinary Boot Camp Inaugurated to Celebrate Cross-Cultural Unity: Dr. Sabhahit

沙巴体育 January 20, 2025: The Culinary Boot Camp was inaugurated by Dr. Narayana Sabhahit, Pro Vice-Chancellor MAHE, 沙巴体育, who shared his expertise and insights. “Today’s ceremony is a shining example of how food can unite people across borders. The Korea Culinary Boot Camp is not just about learning recipes; it's about understanding and appreciating each other’s cultures through the universal language of cuisine. Events like these are crucial in fostering global friendships and nurturing a new generation of chefs who will carry the spirit of international collaboration forward.” Mr. Kim Joo Nam, Faculty Coordinator at Korea Global Chef High School, was present. The function began with an invocation and opening address by Dr. Rajshekhar P - Principal of WGSHA.

“As the Faculty Coordinator from Korea, I am deeply impressed by the tremendous efforts of 沙巴体育 Academy in organizing the Korea Culinary Boot Camp. This event beautifully showcases the institution's dedication to bridging cultural and academic gaps through hands-on learning and meaningful exchanges. By immersing our students in the rich culinary traditions of India, they gain invaluable insights that extend far beyond the kitchen. This initiative is a testament to the power of education in fostering mutual respect and global understanding.”, Mr. Kim Joo Nam,

Faculty Coordinator, Korea Global Chef High School, appreciated the efforts of international collaborations taken by WGSHA and MAHE, celebrating food and culture.

The “Korea Culinary Boot Camp: Experiencing Indian Food and Culture”, a remarkable initiative hosted by Welcomgroup Graduate School of Hotel Administration (WGSHA), MAHE, 沙巴体育, marks the beginning of a dynamic cultural and culinary exchange with the students of Korea Global Chef High School (KGCH). This event underscores our commitment to fostering international collaboration and learning. It is inspired by the visionary dream of Late Dr. T.M.A Pai, the founder of the 沙巴体育 Academy of Higher Education, who believed in the power of education to bridge cultures, foster creativity, and nurture global citizenship.

Dr Pai's philosophy, which laid the foundation for an institution that values global connections, continues to thrive through events like the Korea Culinary Boot Camp. This initiative is a testament to our ongoing efforts to create a world where education is a vehicle for cultural exchange and mutual understanding.

The boot camp offers a vibrant platform for students from Korea Global Chef High School to delve deep into the diverse and rich culinary traditions of India. More than just an educational event, it is an immersive experience where young culinary enthusiasts can learn about Indian cuisine’s unique flavors, ingredients, and cooking techniques.

The program includes expert Chefs at WGSHA conducting hands-on cooking sessions, workshops on traditional Indian spices and herbs, and cultural activities that highlight the history and significance of Indian food in everyday life. Through these interactive experiences, students not only enhance their culinary skills but also develop a profound appreciation for India’s cultural heritage.