Tasting menu development with local ingredients: Workshop at WGSHA
Start Date: January 12, 2023
End Date: January 12, 2023
A demo on "Tasting menu development with local ingredients" is organised for the students of 12th Course B.A. Culinary Arts from 12th to 16th January 2022. Expert is Vijud Kirubakaran Lincoln, Jr. Sous Chef, River Café Calgary who is also an alumnus from 3rd Course B.A. Culinary Arts, WGSHA.
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Elegant Teen-Grooming & Etiquette: Workshop held at WGSHA
Dining Decoded - Workshop held at WGSHA for teenagers
![image](/content/dam/manipal/mu/wgsha/Images/2024-events/fdp---dr-pv-bhandary/001.jpg)
Effective Student Mentoring: Strategies for Managing Generation Z: FED held at WGSHA
![image](/content/dam/manipal/mu/wgsha/Images/2024-events/2024.06.25FDPPVBhandary.jpg)
Effective Student Mentoring: Strategies for Managing Generation Z: FDP held at WGSHA
![image](/content/dam/manipal/mu/wgsha/Images/2024-events/2024.03.14 SportsDay.png)
Grooming and Etiquette Workshop for teenagers