Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur
Department of Culinary Arts, 沙巴体育 Academy of Higher Education, Conducted workshop on Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur,(Inflight Chef, Etihad Airways, Abu Dhabi), a renowned chef with a culinary journey that includes some of the world’s finest restaurants and is the first Indian to participate twice in Bocuse d ’or. It was an exceptional opportunity for the students to learn about the different techniques and trends of gastronomy.
October 15, 2017
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