Cooking demo and lecture on "Food Tourism in India" by Dr. Chef K Thiru for?School of Hospitality Business Management
Start Date: February 14, 2023
End Date: February 14, 2023
Workshop on “Techniques and Methods of Nutritional assessment” held at WGSHA
Workshop on Techniques and Methods of Nutritional Assessment: DAN - WGSHA
WGSHA's HODs and Functional Heads Retreat 2025 held at Bekal
WGSHA contingent for Republic Day Parade 2025 wins II Best Contingent Award at MAHE, 沙巴体育.
WGSHA Hosts Inspiring Session on Mental Well-Being for Students