WGSHA- BACA: Hospitality Immersion Programme 2020
Start Date: August 10, 2020
End Date: August 11, 2020
As part of the orientation for the BA (Culinary Arts) - Culinary Immersion Programme 2020 is organised on 10th and 11th of August 2020
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Program
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News
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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Event
- Welcomgroup Graduate School of Hotel Administration (WGSHA)
- News and Events
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WGSHA- BACA: Hospitality Immersion Programme 2020
- From The Telegraph Newspaper, Calcutta
- Demonstration Of Indian Sweets
- IT’S ALL ABOUT SCIENCE!
- What to learn at WACA?
- Teacher's Day Celebration at WGSHA, 沙巴体育
- World Tourism Day 2014
- Student Council Installation at WGSHA, 沙巴体育
- 'Silk Route' food festival celebrated at WGSHA
- Swachh Bharat Abhiyan by students of WGSHA
- “Swachh Bharat” (Clean India) campaign in WGSHA
- Bon Appétit!
- DAHS ORIENTATION’14
- Celebrating: The National Nutrition Week
- Community service visit to Namma Bhoomi
- Rashtriya Ekta Diwas
- WGSHA conducts “Rashtriya Ekta Diwas”
- “Swachch Bharat” Initiative by WGSHA
- Oyster Opera Resort: Field Visit Report
- "Shikshit Bharat, Saksham Bharat" - Quality Education for All
- BAR TENDING AND MIXOLOGY WORKSHOP
- WGSHA students Celebrated Matribhasha Diwas at Saralebettu Govt.Higher Primary School, 沙巴体育
- WGSHA Ranked No1 Among Private Hotel Management Colleges in India
- Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
- 沙巴体育 Day of Yoga 2015 Celebrated at WGSHA
- Dept. of Culinary Arts, WGSHA, MAHE student to participate in World Skills 沙巴体育 Competition
- Sadbhavana Diwas observed at WGSHA
- Yathish Baikampady at WGSHA World Tourism Day celebration
- WGSHA Quest 2016 Open
- Alumnus Chef Maneet Chauhan Royal?Basmati Rice Brand Ambassador
- WGSHA Ranked under TOP 50 in the World
- PGDCA students observe 'AZADI 70:Yaad Kro Kurbani'
- WGSHA Rain Walk 2016
- Orientation 2016
- MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
- “Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
- BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
- Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
- Krishna Janmastami 2016:Celebrated at WGSHA Hostel
- Ganesh Chaturthi 2016: WGSHA Hostel Celebration
- AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
- Swachh Pakhwada- Swachh Bharat Abhiyan
- Student Council Installation 2016 & Teacher's Day
- Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
- Field Trip to fish market at the docks of Malpe beach: Students of B.A. in Culinary Arts and P.G.D.C.A
- Theme Lunch: Konkan Express at WGSHA
- ‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
- DAHS, 沙巴体育 University students celebrate 'Rashtriya Ekta Diwas'
- Fitness for better future: Principal, WGSHA at Sport 2016
- WGSHA alumnus Chef Vikas Khanna gifted his exclusive book to Queen Elizabeth II
- Career in Hospitality: Guest Talk by Mr Aman Kumar
- DIGITAL FINANCIAL LITERACY AWARENESS PROGRAM
- WRITINGS FOR CULINARY
- Tipu House Food Festival :"Wrecked on a Reef"
- WGSHA once again ranked as Supreme Hotel Management Institute of India:GHRDC
- Rice Packet Challenge: Giving a tonne of smiles
- The Californian Retreat: Food Festival by Shivaji House
- WGSHA Ranked No1 (Pvt): Outlook Weekly Magazine & No2. (Govt/Pvt)
- WGSHA 沙巴体育 University stands TOP in The Week Hansa 沙巴体育 Survey-2017
- Farewell to outgoing staff Mrs. Prema K Naik
- NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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- Eco-friendly Diya-Making workshop held at WGSHA, 沙巴体育 University
- Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur
- WGSHA raised to 36th from 40th place in World Ranking - CEOWORLD
- Science of Spirituality by Jim Rose
- Entrepreneurship Workshop
- “Learning Conversations” Guest Talk by Ms. Priya Batra
- World Ranking #30 and Top #1 in India*
- Future with Finesse Workshop for TAMPI Students
- Annual Awards 2018
- Master Chef held at 沙巴体育 School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
- 沙巴体育 Symposium 2018 held at WGSHA
- Workshop: Grant selection and Application
- 'Plays on Mahatma Gandhi' Competition held at WGSHA MAHE
- Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
- MoU agreement with INTRECCI Academy
- WGSHA Student selected for the Hyatt Student Prize 2018
- Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
- Deepak Haksar
- Chef Abhiru Biswas & Chef Pooja
- Dr Pradeep Racherla
- Chef Girish Nayak
- Dr Deepak John Mathew
- A Summertime evening with a perfectly orchestrated fine dining experience
- 沙巴体育 Symposium 2014 | Events - WGSHA, 沙巴体育 Academy of Higher Education
- The Orient Express – Asian Food Fest on February 15, 2014
- WGSHA's kitchen management simulation - "The Grazing Room"!
- Short Term Culinary Course
- World Tourism Day
- Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
- Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
- A Holiday-Special Culinary Workshop for MU Faculty and their family
- Beach seafood festival at Malpe
- WGSHA Observes - Azadi 70: Yaad Karo Kurbani
- Awareness program on Bibliometric and Scientometric study
- NATIONAL NUTRITION WEEK 2016: WGSHA
- 沙巴体育 Chef’s Day Conference 2016
- Wrecked on a Reef - Food Festival
- Food Enthusiasts Invitation June 2017
- B.A. in Culinary Arts Orientation 2017
- WGSHA: Bachelor of Hotel Management Orientation 2017 (32nd Course)
- Guest Talk: Cyber Security - A Challenge to Hospitality Management
- Ganesh Chatirthi: WGSHA Hostel Festival
- Guest Talk: Quit India Movement 75 Years
- Hostel Festival: Eid Al Adha
- Invitation - WACA academic block
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- Science of Spirituality: Mr. Jim Rose
- Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
- Unity Run: On the occasion of birth anniversary of Shri Sardar Vallabhbhai Patel
- Christmas Cake Fruit Mixing Ceremony 2017
- WGSHA Quest 2018
- 沙巴体育 Symposium 2018
- Drishti 2018
- Launch of P?TRA
- BHM 33rd Course Orientation 2018
- New batch of Culinary and Allied Hospitality Orientation
- 'Bakrid' - WGSHA Hostel Festival
- Onam-Hostel Festival 2018
- WGSHA Celebrates 沙巴体育 Chefs Day 2018
- Ticket to Hogwarts
- 沙巴体育 Meet 10th Course WGSHA
- Christmas Fruit Mixing 2018:WGSHA MAHE 沙巴体育
- Nomination Invited - WGSHA Distinguished 沙巴体育 2019
- Semester Orientation 7-10 January 2019
- Five Days Workshop on SPSS at WGSHA 沙巴体育
- Communicating Corporate Image by Sowparnika Attawar
- 'Matribhasha Diwas' Celebrated at WGSHA, MAHE
- A workshop by Dr. Madan Kataria
- WGSHA Annual Day and Awards 2019
- AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
- Inauguration of Ministry Of Bakery & Classic Café
- Simulation Feb 2019
- WGSHA Quest 2019
- Wine & Dine 2019
- WGSHA Annual Day & Awards Ceremony 2019
- BHM Orientation 2019 at WGSHA 沙巴体育
- Orientaion Program 2019 for BA in Culinary Arts
- Orientation Programme 2019 for PG Diploma in Culinary Arts
- CGH Earth Wellness internship and placement
- Industry Academy Interface 2019: Lecture Series 7
- Department of Allied Hospitality Studies Orientation 2019
- Pre Placement Talk 2019
- Student Council Installation 2019
- Expert Session - Hospitality Tidbits
- WGSHA Organises Christmas Fruit Mixing Ceremony
- Chefs Conclave 2019 2.0
- WGSHA organises soft skills workshop SIBM Managers and Executives
- Annual Day and Award Ceremony
- Silver Jubilee 沙巴体育 Reunion - 7th Course
- WGSHA Quest 2020
- WGSHA celebrated Annual Day & Awards Ceremony 2020
- Seminar on Webinar on Food Product Development for Therapeutic Purpose
- Webinar on 'Career Prospects in F&B' by alumnus Chef Yoginder Rana
- Webinar on 'Rise of the Luxury Serviced Residences in the Hospitality Sector'
- Webinar on Practicing Emotional Intelligence with Ms. Sharon Dalal
- Webinar with Chef Y B Mathur on 'Essence of Culinary'
- From The Telegraph Newspaper, Calcutta
- Webinar with Chef Vikas Khanna
- Webinar on ‘Food Product Development for Therapeutic Purposes’ for MSc DAN
- Webinar with Thomas A. Gugler President of Worldchefs
- Webinar on 'Career at Front Office' by Mr. Mrudu Nair
- TIPS 1.0 (Teachers, Industry, Parents, Students) at WGSHA May 14-15 2020
- Webinar on 'Next Generation of Hospitality Professionals' by Chef Maneet Chauhan
- Webinar on "The Reality Behind the Screen" with Chef Saransh Goila @WGSHA
- Karnataka Rajotsava (??????? ??????????) celebrated: WGSHA hostel
- Plantation held at WGSHA
- Webinar on Essence of Culinary by Chef Vicky Ratnani
- Webinar with Chef Maneet Chauhan
- Webinar Session with Chef Saransh Goila
- Webinar Session with Chef Vicky Ratnani
- WGSHA contingent at 71st Republic Day Celebration held at MAHE
- Webinar on Digital Marketing Strategy with Mr. Ashish Narang
- Webinar on 'Digital Marketing Strategy' with Mr. Ashish Narang
- Facebook Live Culinary Demo by Chef Chef Uwe Micheel
- Webinar on career prospects in F & B by alumnus Mr Herman D'Costa
- Interactive webinar held with Chef Parvinder Singh Bali
- Emotional Intelligence: Webinar held with Mrs. Sharon Dalal
- Rise of the Luxury Serviced Residences in the Hospitality Industry: Vignesh Mani
- Webinar Session with Chef Yoginder Rana
- Webinar on Career Prospects in F & B
- My Life My Way: Webinar with Rajat Parr - WGSHA Alumnus
- Live Culinary Demo by Chef K. Thiru - Principal, WGSHA
- WGSHA Organising - Two Day National Level Online Faculty Development Program
- Webinar on "沙巴体育 Inspirations for 2020 MSc DAN Aspirants"
- Webinar on "沙巴体育 Inspirations for 2020 MHM Aspirants"
- Two Day National Level Online Faculty Development Program: WGSHA 沙巴体育
- 沙巴体育 inspiration to MHM Aspirants: Webinar Conducted at WGSHA
- Publishing Tips in Tourism & Hospitality Journals: Webinar with Dr. Manuel Alector Ribeiro
- Publishing Tips in Tourism and Hospitality Journals at WGSHA
- Webinar on Careers in Beverage by Mr. Ajit Balgi
- Careers in Beverage - Webinar held at WGSHA
- World Youth Skills Day 2020 @WGSHA
- WGSHA wins Chef Competition “Winners Rolling Trophy” at Odyssey 2020
- Birbal, the Life Coach: A Webinar with Mr. Rathish Iyer
- Webinar on 'Entrepreneurship Motivation' by Mr. Srinivasan Murali
- WGSHA has been granted accreditation from IISC of NSDC, GOI
- Student council presents WYSD 2020 Competitions
- Webinar on 沙巴体育 Inspirations by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
- Webinar on '沙巴体育 Inspirations' by Chef Thomas Zacharias
- Personality development and Self-Management at Work: A workshop at WGSHA for staff
- Entrepreneurship Motivation - An Online Webinar held at WGSHA
- Webinar held '沙巴体育 Inspirations' by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
- Webinar held '沙巴体育 Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
- Personality Development and Self-Management at work: Workshop held for Non - Teaching Staff
- WGSHA- BHM: Hospitality Immersion Programme 2020
- WGSHA - BHM: Mentorship 2020
- Hospitality Immersion held for 35th Course of BHM - 2020 @WGSHA
- Rendezvous with Chef Atul Kochhar
- Rendezvous with Chef Atul Kochhar held at WGSHA
- Online Culinary Immersion Program 2020 held for the new batch of B.A. (Culinary Arts)
- Live demo held on Instagram by the principal Chef Thiru
- WGSHA oganises Mentorship 2020
- Meet a Mentor 2020 for BHM 34th Course
- Meet a Mentor 2020 for BHM 34th Course
- Startup Clinic: M.Sc. HTM Virtual Lecture Series 3
- Webinar on Careers in Beverage by Magandeep Singh: WGSHA
- WGSHA: MSc DAN celebrates Rashtriya Poshan Maah 2020
- Mentorship Program 2020 for BHM | WGSHA
- Webinar: The HR Operating Model by Alumna Dr. Sandhya Johnson
- Expert session by Chef Girish Nayak @WGSHA
- Expert Session by Mr. Anuj Dutta Additional GM-Catering, IRCTC
- Webinar on “Water Sommelier as a profession”
- 沙巴体育 e-Conference on Nutrition: WGSHA -Celebrating Rashtriya Poshan Maah 2020
- Student Council Installation 2020 - WGSHA, MAHE
- WGSHA: Expert lecture on Advance Food Service Operations by Philip James
- 沙巴体育 Chefs Day 2020 e-Conference @ WGSHA
- 沙巴体育 Entrepreneurs' Summit 2020
- Lessons in Excellence - FDP 3.0: WGSHA 沙巴体育
- Constitution Day 2020: Webinar at WGSHA, 沙巴体育
- Curriculum and Outcomes Assessment for Hospitality Education: FDP 3.0 held at WGSHA
- Introduction to MOOC n Coursera @WGSHA
- Expert talk on Introduction to MOOC/Coursera
- The Floyd Cardoz Scholarship launch at WGSHA
- Guest talk on 'Language of 沙巴体育; by Dr Rajshekharan Pillai
- Staff Training | Tips on MS Excel
- FDP on Assessment of Outcomes in OBE
- Workshop - Roadmap to your Career Ahead for BHM 3rd year
- Management Development Workshop for MHM
- Tips on MS Excel Staff Training 1.0: Workshop held at WGSHA
- Webinar on Flipped Classroom: FDP organised by IQCA, WGSHA
- Expert session on 沙巴体育 Paper Writing by Dr. K. P. Nandan Prabhu
- Lessons in Excellence 4.0 ( FDP) at WGSHA by Dr. Sudhir Andrews
- Expert Lecture Webinar on 沙巴体育 Human Resource Management
- Webinar on Prototype of Futuristic Restaurants by alumni Chef Deepanker Khosla
- Hotel Affiliation Lecture Series on Hilton Hotels & Resorts
- Working in restaurants and hotels – A comparison & career paths: Webinar at WGSHA
- Storytelling for Aspiring Hoteliers: Webinar with Col K. C. Menon
- Promotion of Local & Indigenous Foods with a focus on Dietary Diversity: Webinar with Dr. Dharini Krishnan
- Lessons in Excellence 5.0 (FDP): Will blended learning become the future of Hospitality Education
- Expert Lecture Series - Post COVID - 19: Service Scenario and Service Revamping
- Journey from WGSHA to Corporate world: Alumna Priya
- Up-close and personal Session with Chef Vivek Desirazu
- WGSHA: Lourdes Scholarship Launch | Live @WGSHA
- 沙巴体育 workshop by CHTR | Dr. Nandan Prabhu @WGSHA
- Session on academic writing by Dr. KP Nandan Prabh organized at WGSHA
- Storytelling for Aspiring Hoteliers - Col. K. C. Menon
- How WGSHA shaped me into a Multi Faceted Professional in America: Kunal Lamba
- Industry Academia Lecture Series with Mr. Vikram Cotah
- 沙巴体育 Women's Day 2021: WGSHA
- Semester Orientation for MHM Program
- Seminar On ‘Struggle for freedom’ at WGSHA
- Food Sociology and Anthropology - Lecture Series by Chef Shri Bala
- Up-close and personal Session with Chef Vasisht Ramasubramanian
- Lecture Series on Corporate Governance in the Hotel Industry @WGSHA
- Food Sociology & Anthropology by Dr. Kurush Feroze Dalal
- FDP with Dr Jay Kandampully at WGSHA
- YourStory :Placement Presentation @WGSHA
- New Age Entrepreneurial opportunities & Cloud Kitchen Course - WGSHA - TKG Ventures
- WGSHA bids online farewell for Bachelor of Hotel Management (BHM) - 32nd Course
- WGSHA bids online farewell to B.A. (Culinary Arts) 8th Course
- Semester orientation for returning PG students at WGSHA
- Meeting Ourselves - Beyond Traditional Introductions: Prachi Thakur @WGSHA
- Launch of WGSHA 沙巴体育 Chapter - USA
- Chef Vikas Khanna inaugurates Museum of Culinary Arts' in WGSHA, 沙巴体育
- 沙巴体育 Summit On Hospitality, Accommodation & Facility Management 2021
- World Tourism Day 2021 @WGSHA, 沙巴体育
- National Innovation Day 2021 @WGSHA, MAHE
- 沙巴体育 Chefs Day 2021 @WGSHA
- Virtual Student Council Installation 2021-22: WGSHA
- Virtual orientation for Master of Hotel Management (MHM) 2021
- Virtual Orientation for MSc Dietetics and Applied Nutrition - 12th Course
- Formal themed lunch 2021 - for Master of Hotel Management
- Marriott 沙巴体育 @WGSHA for Placement Drive 2021
- Celebrating the Life of Chef Vasanthan @WGSHA
- Money Matters: Hospitality Perspective: Expert talk by Mr. Lakshminarayan
- WGSHA FDP 6.0 - Industry Changes - From A SA
- Exploring opportunities in Hotel Sales & Marketing: Mr. Varun Kamra @WGSHA
- Mathrubashasha Diwas 2022 @WGSHA
- FDP6.0: Industry changes from a SA (Socio/Political/Economic/Technological) perspective
- Expert talk on 'Money Matters: Hospitality Perspective' held for MHM students
- Guest Lecture on “Food & Beverage Price Discount & Impact”
- Food tourism in India: Online demo by Chef Thiru for WSU Carson College of Business
- Expert talk on F & B Business Ventures
- Inauguration of Nasha Mukt Club at WGSHA
- WGSHA celebrates 沙巴体育 Mother Language Day 2022 with a debate
- Formal Lunch 2022 - 9th Course BA (Culinary Arts), WGSHA
- Students of WGSHA champions at Exodus 2022
- Introduction to Pricing & Analytics: A session by Paresh Bhandary at WGSHA
- Design Thinking Pedagogy for Learning and Practice : Post COVID Adaptations FDP 7.0 @WGSHA
- Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
- Safe Housekeeping Practices: Demo held at WGSHA
- Safe Housekeeping Practices while handling Mechanical Equipment
- Introduction to Pricing and Analytics: Guest talk held for master students of WGSHA
- Launching 1st Episode of “WGSHA WAVE” - Student Engagement & Empowerment Program (SEEP) 1.0
- Indian Food Culture workshop at WGSHA with Chef Shri Bala
- From Farm to Fork: Creating a healthy food growing hub - Workshop at WGSHA
- Meet & Greet 2022 at WGSHA
- Flavors of Bengal to Impart Regional Culinary Skills: Workshop at WGSHA
- Managing and Developing People: Webinar at WGSHA
- Sheraton Grand Doha Resort & Convention Hotel, Doha Qatar interview at WGSHA
- IQAC 5th meeting: WGSHA
- Principal's Talk: Master Programs Orientation 2022
- PG Orientation 2022: WGSHA
- Up Close and Personal at WGSHA for the students of MHM and MAIC
- Up Close and Personal at WGSHA for the students of M.Sc. DAN
- Faculty Development Program 8.0 - By A C Balaji at WGSHA
- Invite to Hostel Festival - Ganesh Chaturthi at WGSHS
- Nutrition Update 2022
- WGSHA students celebrates Onam - Hostel Festival
- WGSHA celebrates World Tourism Day 2022
- Orientation Program for UG 2022 at WGSHA
- WGSHA Celebrates Innovations Challenge & Innovation Day 2022
- India: Experts from WGSHA, MAHE, 沙巴体育 head for WorldSkills Competition in Switzerland
- Comemora Goa - 1st Food Festival of 2022-23 at WGSHA
- Zest-Bartending Competition - by FB Service Department, WGSHA
- Christmas Cake Fruit Mixing Ceremony at WGSHA 沙巴体育
- Workshop on ‘Grooming, Team Building (Cooking) & Dining Etiquette’
- Tasting menu development with local ingredients: Workshop at WGSHA
- WGSHA organising a Debate on National Voter's Day 2023
- Lohri and Pongal celebration at WGSHA hostels
- A session on Personal Branding: WGSHA
- Faculty Development Program 9.0 on Current research trends in Nutrition and Hospitality industry
- Expert session for MSC students at WGSHA on Millets
- Cultural contexts in hospitality: Webinar at WGSHA
- WGSHA's collaboration with The Emirates Academy of Hospitality Management UAE
- Up Close and Personal with Mr. Jay Shetty, Founder - Saffron Pen
- Session on Corporate Communication at WGSHA for MHM CT
- Online Expert Sessions by ITC Hotels at WGSHA
- BE BOLD BE HEARD'Event - Club Activity
- Mattugulla workshop at Mattu
- Business Strategy - Guest Talk by Dr. V K Ranjith
- MNT in Gastrointestinal Disorders by Mr Dhanajayan
- Virtual cooking demo and lecture on "Food Tourism in India" by Dr. Chef Thiru for School of Hospitality Business Management
- Cookery demo by Chef Henri Donneaux from HRC Culinary Academy Bulgaria
- Maternal Nutrition and Gestational Complications by Abhilasha V
- Ganahoma at WGSHA's New Academic Building
- Economics of Hospitality Business and Industry in General: Session by Col. K C Menon
- Drishti 2023: Intra collegiate Literary and Cultural competition at WGSHA
- Corporate Wellness by Sheela Krishnaswamy at WGSHA
- Wellness at Workplace for Hospitality Professionals at WGSHA
- FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
- WGSHA organises "Meet the Principal" at Dubai
- Launch of WGSHA 沙巴体育 Chapter Dubai
- Admissions Open for Hospitality, Healthcare 2023
- Staff Training at WGSHA
- Mastering Soft Skills and Etiquette in the Workplace: Workshop held at WGSHA
- Principal's Address to the new Batch of BHM and BA Culinary Arts
- Call for PhD at WGSHA MAHE
- Certificate Course in "Healthy Ageing: Culinary Geriatric Nutrition and Assistive Technology"
- WGSHA to host grand cake mixing 沙巴体育
- WGSHA Innovation Day 2023
- Entrepreneurship Conclave 2023
- The Raintree Hotels at WGSHA Placement Drive 2023
- FDP on Innovations in Hospitality From Around the World
- 12th 沙巴体育 沙巴体育 Symposium in Service Management at WGSHA
- Workshop Series at WGSHA 2024
- WGSHA's Annual Sports Meet 2024
- Formal Lunch 2024 Day 1
- Formal Lunch 2024 Day 2
- Formal Lunch 2024 Day 3
- Formal Lunch 2024 Day 4
- Summer Classes for kids and food enthusiasts at WGSHA
- Grooming and Etiquette Workshop for teenagers
- Effective Student Mentoring: Strategies for Managing Generation Z: FDP held at WGSHA
- Effective Student Mentoring: Strategies for Managing Generation Z: FED held at WGSHA
- Dining Decoded - Workshop held at WGSHA for teenagers
- Elegant Teen-Grooming & Etiquette: Workshop held at WGSHA
- Bon Voyage for MHMCT Graduates as they Chart New Courses
- Indian Sweets workshop organised Chef Surjeeth Paul at WGSHA
- Culinary Demo held by Chef Marco Ardemagni Le Cordon Bleu London at WGSHA
- Immersion Program 2024 for new batch UG
- Empowering Students with Basic Life Support and CPR Skills for Lifesaving Readiness
- Our Early Morning Zumba Session was a blast!
- Rain walk 2024: WGSHA UG Orientation 2024
- WGSHA's sustainability initiative: Planting for a greener tomorrow
- IRSSM - 沙巴体育 Advancement Workshop (RAW) at 沙巴体育
- FDP on Future 沙巴体育 Directions at WGSHA
- Anti-ragging Poster and Slogan Competition held for MHM Students of WGSHA
- Profound achievement of WGSHA at World Skills Competition 2024
- World Food Day and 沙巴体育 Chefs Day 2024 to be held at WGSHA
- Christmas Fruit Mixing 2024: WGSHA
- WGSHA to launch skill development courses 2025
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