WGSHA- BACA: Hospitality Immersion Programme 2020
Start Date: August 10, 2020
End Date: August 11, 2020
As part of the orientation for the BA (Culinary Arts) - Culinary Immersion Programme 2020 is organised on 10th and 11th of August 2020
WGSHA's HODs and Functional Heads Retreat 2025 held at Bekal
WGSHA contingent for Republic Day Parade 2025 wins II Best Contingent Award at MAHE, 沙巴体育.
WGSHA Hosts Inspiring Session on Mental Well-Being for Students
Hospitality 201 Training – Batch III concluded for ITC Infotech at WGSHA
The Culinary Boot Camp for the KGCHS, Korea concluded