WGSHA- BACA: Hospitality Immersion Programme 2020
Start Date: August 10, 2020
End Date: August 11, 2020
As part of the orientation for the BA (Culinary Arts) - Culinary Immersion Programme 2020 is organised on 10th and 11th of August 2020
Hospitality Horizons: Career Conversations: Interview with the principal
WGSHA Sports Day 2025
Workshop on “Techniques and Methods of Nutritional assessment” held at WGSHA
Workshop on Techniques and Methods of Nutritional Assessment: DAN - WGSHA
WGSHA's HODs and Functional Heads Retreat 2025 held at Bekal