Principal's Talk: Master Programs Orientation 2022
Start Date: August 25, 2022
End Date: August 25, 2022
August 25, 2022: The principal's talk is organised for the new batch of M.Sc. Dietetics & Applied Nutrition (13th Course) ; Master of Hotel Management & Catering Technology (3rd Course) ; M.A. Indian Cuisine and Food Culture – (2nd Course)
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Silver 沙巴体育 Reunion 2025 - 9th to 12th Course BHM - WGSHA 沙巴体育
Bootcamp at WGSHA for KOREA GLOBAL CHEF HIGH SCHOOL
Hospitality 201 Training - Batch III at WGSHA 沙巴体育 for ITC Infotech
Faculty Development Program (FDP): Pedagogic Effectiveness and Leadership
Skill-oriented courses for hotels and restaurants