The Orient Express – Asian Food Fest on February 15, 2014
Start Date: February 15, 2014
End Date: February 15, 2014
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Program
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News
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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Event
- Welcomgroup Graduate School of Hotel Administration (WGSHA)
- News and Events
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The Orient Express – Asian Food Fest on February 15, 2014
- From The Telegraph Newspaper, Calcutta
- Demonstration Of Indian Sweets
- IT’S ALL ABOUT SCIENCE!
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- World Tourism Day 2014
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- Bon Appétit!
- DAHS ORIENTATION’14
- Celebrating: The National Nutrition Week
- Community service visit to Namma Bhoomi
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- WGSHA conducts “Rashtriya Ekta Diwas”
- “Swachch Bharat” Initiative by WGSHA
- Oyster Opera Resort: Field Visit Report
- "Shikshit Bharat, Saksham Bharat" - Quality Education for All
- BAR TENDING AND MIXOLOGY WORKSHOP
- WGSHA students Celebrated Matribhasha Diwas at Saralebettu Govt.Higher Primary School, 沙巴体育
- WGSHA Ranked No1 Among Private Hotel Management Colleges in India
- Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
- 沙巴体育 Day of Yoga 2015 Celebrated at WGSHA
- Dept. of Culinary Arts, WGSHA, MAHE student to participate in World Skills 沙巴体育 Competition
- Sadbhavana Diwas observed at WGSHA
- Yathish Baikampady at WGSHA World Tourism Day celebration
- WGSHA Quest 2016 Open
- Alumnus Chef Maneet Chauhan Royal?Basmati Rice Brand Ambassador
- WGSHA Ranked under TOP 50 in the World
- PGDCA students observe 'AZADI 70:Yaad Kro Kurbani'
- WGSHA Rain Walk 2016
- Orientation 2016
- MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
- “Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
- BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
- Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
- Krishna Janmastami 2016:Celebrated at WGSHA Hostel
- Ganesh Chaturthi 2016: WGSHA Hostel Celebration
- AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
- Swachh Pakhwada- Swachh Bharat Abhiyan
- Student Council Installation 2016 & Teacher's Day
- Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
- Field Trip to fish market at the docks of Malpe beach: Students of B.A. in Culinary Arts and P.G.D.C.A
- Theme Lunch: Konkan Express at WGSHA
- ‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
- DAHS, 沙巴体育 University students celebrate 'Rashtriya Ekta Diwas'
- Fitness for better future: Principal, WGSHA at Sport 2016
- WGSHA alumnus Chef Vikas Khanna gifted his exclusive book to Queen Elizabeth II
- Career in Hospitality: Guest Talk by Mr Aman Kumar
- DIGITAL FINANCIAL LITERACY AWARENESS PROGRAM
- WRITINGS FOR CULINARY
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- WGSHA Ranked No1 (Pvt): Outlook Weekly Magazine & No2. (Govt/Pvt)
- WGSHA 沙巴体育 University stands TOP in The Week Hansa 沙巴体育 Survey-2017
- Farewell to outgoing staff Mrs. Prema K Naik
- NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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- Eco-friendly Diya-Making workshop held at WGSHA, 沙巴体育 University
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- WGSHA raised to 36th from 40th place in World Ranking - CEOWORLD
- Science of Spirituality by Jim Rose
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- “Learning Conversations” Guest Talk by Ms. Priya Batra
- World Ranking #30 and Top #1 in India*
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- Annual Awards 2018
- Master Chef held at 沙巴体育 School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
- 沙巴体育 Symposium 2018 held at WGSHA
- Workshop: Grant selection and Application
- 'Plays on Mahatma Gandhi' Competition held at WGSHA MAHE
- Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
- MoU agreement with INTRECCI Academy
- WGSHA Student selected for the Hyatt Student Prize 2018
- Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
- Deepak Haksar
- Chef Abhiru Biswas & Chef Pooja
- Dr Pradeep Racherla
- Chef Girish Nayak
- Dr Deepak John Mathew
- A Summertime evening with a perfectly orchestrated fine dining experience
- 沙巴体育 Symposium 2014 | Events - WGSHA, 沙巴体育 Academy of Higher Education
- WGSHA's kitchen management simulation - "The Grazing Room"!
- Short Term Culinary Course
- World Tourism Day
- Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
- Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
- A Holiday-Special Culinary Workshop for MU Faculty and their family
- Beach seafood festival at Malpe
- WGSHA Observes - Azadi 70: Yaad Karo Kurbani
- Awareness program on Bibliometric and Scientometric study
- NATIONAL NUTRITION WEEK 2016: WGSHA
- 沙巴体育 Chef’s Day Conference 2016
- Wrecked on a Reef - Food Festival
- Food Enthusiasts Invitation June 2017
- B.A. in Culinary Arts Orientation 2017
- WGSHA: Bachelor of Hotel Management Orientation 2017 (32nd Course)
- Guest Talk: Cyber Security - A Challenge to Hospitality Management
- Ganesh Chatirthi: WGSHA Hostel Festival
- Guest Talk: Quit India Movement 75 Years
- Hostel Festival: Eid Al Adha
- Invitation - WACA academic block
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- Science of Spirituality: Mr. Jim Rose
- Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
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- Christmas Cake Fruit Mixing Ceremony 2017
- WGSHA Quest 2018
- 沙巴体育 Symposium 2018
- Drishti 2018
- Launch of P?TRA
- BHM 33rd Course Orientation 2018
- New batch of Culinary and Allied Hospitality Orientation
- 'Bakrid' - WGSHA Hostel Festival
- Onam-Hostel Festival 2018
- WGSHA Celebrates 沙巴体育 Chefs Day 2018
- Ticket to Hogwarts
- 沙巴体育 Meet 10th Course WGSHA
- Christmas Fruit Mixing 2018:WGSHA MAHE 沙巴体育
- Nomination Invited - WGSHA Distinguished 沙巴体育 2019
- Semester Orientation 7-10 January 2019
- Five Days Workshop on SPSS at WGSHA 沙巴体育
- Communicating Corporate Image by Sowparnika Attawar
- 'Matribhasha Diwas' Celebrated at WGSHA, MAHE
- A workshop by Dr. Madan Kataria
- WGSHA Annual Day and Awards 2019
- AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
- Inauguration of Ministry Of Bakery & Classic Café
- Simulation Feb 2019
- WGSHA Quest 2019
- Wine & Dine 2019
- WGSHA Annual Day & Awards Ceremony 2019
- BHM Orientation 2019 at WGSHA 沙巴体育
- Orientaion Program 2019 for BA in Culinary Arts
- Orientation Programme 2019 for PG Diploma in Culinary Arts
- CGH Earth Wellness internship and placement
- Industry Academy Interface 2019: Lecture Series 7
- Department of Allied Hospitality Studies Orientation 2019
- Pre Placement Talk 2019
- Student Council Installation 2019
- Expert Session - Hospitality Tidbits
- WGSHA Organises Christmas Fruit Mixing Ceremony
- Chefs Conclave 2019 2.0
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- Annual Day and Award Ceremony
- Silver Jubilee 沙巴体育 Reunion - 7th Course
- WGSHA Quest 2020
- WGSHA celebrated Annual Day & Awards Ceremony 2020
- Seminar on Webinar on Food Product Development for Therapeutic Purpose
- Webinar on 'Career Prospects in F&B' by alumnus Chef Yoginder Rana
- Webinar on 'Rise of the Luxury Serviced Residences in the Hospitality Sector'
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- Plantation held at WGSHA
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- Webinar Session with Chef Saransh Goila
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- Webinar on 'Digital Marketing Strategy' with Mr. Ashish Narang
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- Interactive webinar held with Chef Parvinder Singh Bali
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- Birbal, the Life Coach: A Webinar with Mr. Rathish Iyer
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- FDP6.0: Industry changes from a SA (Socio/Political/Economic/Technological) perspective
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- Food tourism in India: Online demo by Chef Thiru for WSU Carson College of Business
- Expert talk on F & B Business Ventures
- Inauguration of Nasha Mukt Club at WGSHA
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- Formal Lunch 2022 - 9th Course BA (Culinary Arts), WGSHA
- Students of WGSHA champions at Exodus 2022
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- Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
- Safe Housekeeping Practices: Demo held at WGSHA
- Safe Housekeeping Practices while handling Mechanical Equipment
- Introduction to Pricing and Analytics: Guest talk held for master students of WGSHA
- Launching 1st Episode of “WGSHA WAVE” - Student Engagement & Empowerment Program (SEEP) 1.0
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- Principal's Talk: Master Programs Orientation 2022
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- Up Close and Personal at WGSHA for the students of MHM and MAIC
- Up Close and Personal at WGSHA for the students of M.Sc. DAN
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- Cultural contexts in hospitality: Webinar at WGSHA
- WGSHA's collaboration with The Emirates Academy of Hospitality Management UAE
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- BE BOLD BE HEARD'Event - Club Activity
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- Virtual cooking demo and lecture on "Food Tourism in India" by Dr. Chef Thiru for School of Hospitality Business Management
- Cookery demo by Chef Henri Donneaux from HRC Culinary Academy Bulgaria
- Maternal Nutrition and Gestational Complications by Abhilasha V
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- FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
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- Admissions Open for Hospitality, Healthcare 2023
- Staff Training at WGSHA
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- Principal's Address to the new Batch of BHM and BA Culinary Arts
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- WGSHA to host grand cake mixing 沙巴体育
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- Formal Lunch 2024 Day 2
- Formal Lunch 2024 Day 3
- Formal Lunch 2024 Day 4
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