Webinar on 沙巴体育 Inspirations by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
Start Date: July 27, 2020
End Date: July 27, 2020
WGSHA's HODs and Functional Heads Retreat 2025 held at Bekal
WGSHA contingent for Republic Day Parade 2025 wins II Best Contingent Award at MAHE, 沙巴体育.
WGSHA Hosts Inspiring Session on Mental Well-Being for Students
Hospitality 201 Training – Batch III concluded for ITC Infotech at WGSHA
The Culinary Boot Camp for the KGCHS, Korea concluded